We use handcrafted techniques and heirloom recipes to perfectly capture and enhance the delicate flavours of the Abalone.
Made by Australia’s natural beauty
Sapphire Sea products are 100% Australian-made. Our respect and appreciation for the flavour the ocean naturally gives our produce guides our process from sea to table. We aim to preserve and enhance those unique characteristics using the most natural methods available.
Trained by Masters
Our founder was trained by Japanese masters in both drying Abalone and preparing sashimi-grade Sea Urchin uni. Our expert team uses these artisan methods to deliver the highest standard of product to every customer.
Artisan Drying Methods
We blend natural recipes and artisan methods in our preparation and drying process.
Our drying room is the only one of its kind in Australia. Our most coveted product is our premium dried, ready-to-eat Abalone. The entire process, fresh to dried, takes six months of craft and care. This combination of technique and time gives our dried Abalone their sweet candied hearts and delicate flavour.
Family Recipe
Sapphire Sea’s traditional Asian Abalone sauce is a family recipe made from Australian ingredients. This heirloom sauce recipe has a smoky barbecue and umami taste that compliments the delicate ocean flavours of the Abalone.
Family Recipe
Sapphire Sea’s traditional Asian Abalone sauce is a family recipe made from Australian ingredients. This heirloom sauce recipe has a smoky barbecue and umami taste that compliments the delicate ocean flavours of the Abalone.
Sashimi-grade Sea Urchin uni
Our divers wait for the optimum moment to harvest Sea Urchins, selecting only those perfectly nourished by the right kind of kelp. The resulting sea urchin uni has a buttery velvety texture with elegant umami-salty sweet flavours. Our team use traditional Japanese methods to prepare and deliver Sea Urchin Uni to sashimi-grade quality.
