Australian Dried Wild Abalone (Ready-To-Eat)

The Deep Sea treasures: Wild Tasmanian Abalones
Sapphire Sea’s ready-to-eat candy heart dried abalone is made from wild greenlip, sourced from the natural waters of Tasmania, Australia. Here, the water is pristine and clear, promising fresh and unpolluted ingredients.

Authenticity and creativity: Naturally Fermented with No Additives
The fresh abalone meat is treated with multiple drying and expanding techniques to create a semi-solid, semi-liquid candy heart. After undergoing secret natural fermentation process, the abalone meat is golden brown in colour, with a rich flavour and soft, glutinous, and delicate texture.

Where heritage and innovation converge: the top tier dinning experience
Using exclusive natural fermentation technology developed in-house, Sapphire Sea is able to produce ready-to-eat candy heart dried abalone that is fast and convenient to cook at home, without compromising the nutrients of the seafood itself. The preparation of traditional candy heart abalone is extremely demanding and labour intensive – it requires considerable time and effort to concoct this luxurious product, even for a highly-skilled chef. Our ready-to-eat candy heart dried abalone is quick and easy to prepare at home. Simply reheat our product and enjoy an exquisite feast of South Pacific seafood.